Blind Tasting At Chef's Table

The Elevated Blind Tasting at the Chef’s Table An Intimate, Michelin-Worthy Culinary Experience

Embark on an extraordinary culinary journey that goes beyond the traditional dining experience. The Elevated Blind Tasting at the Chef’s Table is a rare and immersive evening, personally curated by Chef Antonio—an internationally trained chef with years of experience in world-renowned Michelin-starred restaurants.

This is not just a dinner—it’s a private, chef-led experience offering cuisine worthy of the world’s finest dining destinations. Guests enjoy a behind-the-scenes look at our open kitchen while engaging directly with Chef Antonio, gaining insight into the artistry, technique, and philosophy behind each course.

While rooted in authentic Italian cuisine, the menu draws inspiration from Chef Antonio’s global culinary background. Though the tasting is introduced as a seven-course menu, guests are often treated to far more, as the evening evolves in real time based on seasonality and creativity.

This exclusive fine dining experience is available only twice a week, with just four seats per evening, ensuring unparalleled intimacy, attention, and personalization.

Please note: A minimum of one week’s notice is required to accommodate dietary restrictions or allergies.