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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Our Sunday brunch features freshly baked breads and housemade Italian pastries crafted in-house in the morning, delivering the authentic warmth and tradition of Italian baking. We use farm-fresh eggs and prepare handmade pasta daily with 100% imported Italian flour, ensuring exceptional quality and genuine Italian flavors in every dish. Enjoy a true taste of Italy with our seasonal brunch menu, made from the finest ingredients and crafted with care.

    Bakery

    • Butter Croissant

      $6

    • Cake of the Day

      $10

    • Bread and pastry basket

      $14

    SIDES

    • Side of 2 pancakes

      $6

    • 2 Farm Eggs any Style

      $7

    • Fiorentini Potato

      $6

    • NJ Farm Salad

      $6

    • Sausage

      $6

    • NJ Farm Uncured Smoked Bacon

      $6

    THE CLASSICS

    • BANANA SPLIT PANCAKES

      CARAMELIZED BANANA, CHOCOLATE GELATO, VANILLA GELATO, NUTS, CHERRY

      $16

    • PANETTONE FRENCH TOAST

      WHITE CHOCOLATE GANACHE, ORANGE SEGMENTS, CREME ANGLAIS

      $18

    • FRENCH TOAST SANDWICH

      SWISS CHEESE, HAM, CARAMELIZED ONION

      $20

    • HOUSEMADE ''CHICKEN AND WAFFLE''

      HOUSEMADE SWEET AND SOUR CHICKEN BITES AND WAFFLES

      $24

    OUR FARM EGGS

    A choice of: home fries or farm salad

    • EGGS BENEDICT

      AVOCADO, BISCUIT, CLASSIC HOLLANDAISE

      $24

    • VEGETARIAN QUICHE

      PHYLLO DOUGH, SPINACH, FRESH CHEESE, ONIONS, SUNDRIED TOMATOES

      $24

    • ITALIAN FRITTATA

      ITALIAN SAUSAGE, ONIONS, POTATOES

      $18

    • FIORENTINI'S OMELETTE

      CHOICE OF 3 INGREDIENTS: SPINACH, SAUSAGE, SOPPRESSATA, ONION, CHEDDAR, FRESH MOZZARELLA, SUNDRIED TOMATO, HAM

      $24

    OUR KITCHEN

    • RIGATONI CARBONARA

      Italian guanciale, egg yolk, pecorino romano

      $24

    • PENNE RAGU TOSCANO

      PARMIGIANO REGGIANO

      $24

    • LASAGNA RAVIOLO

      MEAT SAUCE, BECHAMEL, PARMIGIANO REGGIANO

      $26

    • NJ FARM SKIRT STEAK & EGG

      STEAK & EGG, HOUSE POTATO, 2 SUNNYSIDE EGGS

      $34

    • SHORT RIBS BURGER

      HOUSEMADE BUN BRIOCHE, CARAMELIZED ONIONS, CHEDDAR, HOUSEMADE FRIES

      $28

    We are BYOB.

    Drinks

    • Italian Bialetti Caffettiera

      Per 3

      $12

    • Organic Juices

      Orange, apple and cranberry

      $5

    • Assorted Organic teas

      $6

    • Cappuccino/Latte

      $6

    • Espresso

      $3

    • Brewed American Coffee

      Regular/Decaf

      $4

    • Mocktails

      Assorted flavors

      $11

    Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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    • Seasonal, Sustainable Italian Dining in New Jersey

    Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

    Bites

    Most of our core ingredients are 100% Italian D.O.P. certified and imported directly from Italy—including our cheeses, cured meats, and flour—reflecting the authenticity and excellence of true Italian cuisine.

    • MUSSELS GRATINATE

      Pancetta, chile, breadcrumbs

      $18

      dairy free, gluten free

    • MOSCARDINI IN UMIDO

      Handmade toasted ciabatta

      $22

      dairy free

    • PIZZA RUSTICA OF THE DAY

      MP

    • ZEPPOLE DI ACCIUGHE

      Herbs aioli

      $20

      dairy free

    • POLENTA FRITTA

      Stracciatella, olives tapenade

      $17

      gluten free

    • 21 VEGETABLE SOUP

      Toasted handmade Italian ciabatta

      $16

      vegan

    • ITALIAN RADICCHIO SALAD

      Orange compote, glazed beets, pumpkin seeds, honey-chile dressing

      $20

      gluten free, vegan

    Handmade Pastas

    We make all pasta in-house every day using 100% imported Italian flour, ensuring authentic Italian quality in every bite.

    • AGNOLOTTI DI BRASATO

      Reduction jus, sunchoke chips

      $28

    • PASTA E FAGIOLI

      The Italian tradition

      $28

      dairy free

    • PENNE RAGU TOSCANO

      PARMIGIANO REGGIANO

      $24

    • CAVATELLI

      Wild boar ragu, pecorino toscano

      $30

    • IL RAVIOLONE

      Ricotta e tartufo, egg yolk, butter, parmigiano

      $30

      vegetarian

    • RISOTTO ACQUARELLO

      Kale puree, duck legs ragu, caciocavallo

      $36

    Mains

    At Fiorentini, we proudly use the highest quality ingredients, staying true to both our Italian roots and our farm-to-table philosophy. When it comes to meats and vegetables, we stay local—sourcing only from trusted regional farms that share our commitment to quality and sustainability.

    • CATCH OF THE DAY

      Celery root puree, braised radicchio, pickled celery root, wine jus

      per MP

      dairy free, gluten free

    • POACHED HERBS ICELAND COD

      Leeks salad, smoked trout sauce, buckwheat

      $46

      gluten free

    • NJ FARM BRAISED BEEF CHEEK

      Truffle parsnips puree, jus, kale chips

      $48

      dairy free, gluten free

    • NJ FARM 10oz. PORK CHOP

      Peperonata, creamy taragna polenta, kumquats jus

      $46

      gluten free

    • NJ FARM 100% GRASSFED STEAK OF THE DAY

      Housemade fries, salad MP

      gluten free

    • CELERY ROOT

      Crispy kale, spicy-pomegranate jus

      $34

      vegan

    Side Dishes

    • TRUFFLE PARSNIPS PUREE

      $12

    • HOUSEMADE FRIES

      $12

    • BRAISED RADICCHIO, BALSAMIC

      $12

    • LEEKS SALAD

      $12

    • PEPERONATA

      $12

    Sweets

    All of our desserts are made in-house daily, including our signature Italian gelato and seasonal fruit sorbet. Crafted with traditional Italian techniques and premium ingredients, our dessert menu captures the essence of authentic Italian pastry culture.

    • THE WINTER FERRERO ROCHER

      Hazelnut praline, chocolate mousse, coffee, candied hazelnut

      $16

    • Caramelized Millefoglie

      Vanilla ganache, raspberry, lemongrass gelato

      $16

    • ZUPPA INGLESE

      Alkermes sponge, chocolate ganache, Pastry cream, Alkermes sauce

      $15

    • KEY LIME CHEESECAKE

      Blueberry chutney, Graham cookies, Blueberry sorbet

      $15

    • VEGAN TART TATIN

      Vegan lime sponge, kafir, bergamotto sorbet 15

      $15

    • Affogato

      HOUSEMADE VANILLA GELATO, ESPRESSO

      $7

    • Housemade gelati and sorbet

      Flavor of the day

      $7

    We are BYOB.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • Welcome to the Tour of Italy

    A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.

    This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country. 

    *Tasting Menu requires the participation of the entire table.

    $98/PERSON

    TUSCANY REGIONAL Tasting

    $98/PERSON

    • First Course

      PAPPA AL POMODORO OR CROSTINI DI FEGATINO

    • Second Course

      TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI

    • third Course

      CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA

    • Fourth Course

      PESCHINE DI PRATO

    **Tasting Menu requires the participation of the entire table.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.

    Chef Antonio curates a new menu each season.

    STARTERS

    • Soup of the Day

      $14

    • Farm Salad - (VG)(GF)

      Croutons, pecorino, pears, cranberry, truffle dressing

      $18

    • Arugula Salad (VG)(GF)(DF)

      Beets, sunflower seeds, mustard dressing

      $16

    • Prosciutto D.O.P.

      Burrata, focaccia, lemon-oil dressing

      $18

    • Wagyu Bresaola Carpaccio (NF)(GF)(DF)

      Arugula, balsamic

      $18

    Mains

    • Handmade Fresh Rigatoni - (NF)

      Tuscan bolognese, parmesan D.O.P. 24 MTH

      $21

    • Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)

      Cacio e pepe

      $22

    • Handmade Fresh Spaghetti - (NF)(VG)

      Tomato sauce, parmigiano reggiano 24 MTH

      $19

    • Handmade Fresh Rigatoni

      Crab, squash puree, tarragon, chile

      $24

    • Penna Pasta (NF)

      7 Peccati

      $20

    • Florence Focaccia

    • Mortadella, pesto, arugula

      $18

    • Pecorino cream, sliced beets, arugula, chile- (VG)(NF)

      $18

    • Prosciutto D.O.P. , burrata, truffle sauce- (NF)

      $19

    • NJ Natural Farm Roasted Chicken Legs - (NF)(GF)

      Herbs roasted potato, squash puree, tarragon jus

      $26

    • Wild-Caught Black Bass (GF)

      Lemon Capers sauce, roasted siracha brussel sprouts, farm salad

      $30

    • NY Strip Loin (GF)(DF)

      Roasted potato, salad

      $36

    • ROASTED CAULIFLOWER TART (VG) (NF)

      MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE

      $19

      peanut free, tree nut free, vegetarian

    (V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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