Winter Menu
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.
To Share or To Add
-
Butter Croissant
$6
-
Pastry Cream Croissant
Organic farm butter, Chef's jam
$7
-
Italian Orange Plum Cake
$11
-
NJ Farm Uncured Smoked Bacon
$8
-
2 Farm Eggs any Style
$7.50
-
Wild-Caught Smoked Salmon
$9
-
Side of Buttered Bread
$9
From the Farm To The Table
-
LEMON-VERBENA PANCAKES
BLUEBERRY COMPOTE
$16
-
FRENCH TOAST CINNAMON BITES
PISTACHIO MOUSSE
$16
-
CLASSIC FRENCH TOAST
PEACHES, CREAM, CARAMEL MOU
$16
-
HOUSEMADE WAFFLE
NUTELLA, VANILLA ICE CREAM,
$16
-
EGGS BENEDICT
SMOKED SALMON, AVOCADO TAPENADE, LEMON-PARSLEY HOLLANDAISE, FARM SALAD
$24
-
SMOKED CHEESE SCRAMBLED EGGS BRUSCHETTA
CHIVES, FARM SALAD, TOASTED BREAD
$20
-
ASPARAGUS-AVOCADO TOAST
2 SUNNYSIDE EGGS, CHILI FLAKES, FARM SALAD
$22
-
OMELETTE
ONION, SPINACH, SEMI-DRY TOMATO, FARM SALAD
$23
-
FRITTATA ITALIANA
RICOTTA, FRESH PEAS, N`DUJA, FIORENTINI POTATO
$24
-
RIGATONI CARBONARA
GUANCIALE, EGG YOLK, PECORINO
$22
-
PENNE BOLOGNESE
NJ FARM BEEF RAGU, PARMIGIANO REGGIANO
$20
-
BABY MACCHERONI CACIO E PEPE GRATIN
PARMIGIANO, PANCETTA, PARSLEY
$22
-
100% GRASSFED 8OZ BURGER
HOUSEMADE BUN, ONIONS, FERMENTED CHILE AIOLI, PICKLED SHALLOTS, FIORENTINI POTATOES
$24
-
STEAK & EGGS
FIORENTINI POTATOES, SUNNYSIDE EGGS, JUS
$34
We are BYOB.
Drinks
-
Italian Bialetti Caffettiera
Per 3
$12
-
Organic Juices
Orange, apple and cranberry
$5
-
Assorted Organic teas
$4
-
Cappuccino/Latte
$4.50
-
Espresso
$3
-
Brewed American Coffee
Regular/Decaf
$3
Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments.
Chef Antonio curates a new menu each season.
Starters
-
MOZZARELLA DI BUFALA D.O.P. I PANZANELLA MODERNA I PESTO I MICRO-BASIL
$19
vegetarian
-
SEARED GLAZED OCTOPUS I CANNELLINI BEANS I CELERY I POTATO CROQUETTES
$22
dairy free, gluten free
-
NJ FARM STEAK TARTARE I ONION CREAM I SEA URCHIN I CRUNCHY BREAD
$24
-
SHAVED VEGETABLE SALAD I PECANS I ORANGES I HERBS I CITRUS VINAIGRETTE
$18
vegetarian
-
MEZZI RIGATONI I FRESH FARM CHERRY TOMATO SAUCE I STRACCIATELLA CHEESE GNOCCHETTI
$22
vegetarian
-
GNOCCHI FILLED “TARTUFO E PARMIGIANO” I LEEK VELOUTÉ I PROSCIUTTO CROCCANTE
$26
-
RAVIOLONE “CRAB-ONARA” I GUANCIALE I CRAB MEAT I CHIVES
$28
Mains
-
CONCHIGLIE PASTA I CALAMARATA I TAGGIASCA OLIVES I SEAFOOD JUS I BASIL
$24
-
HANDMADE TAGLIOLINO “ALLO SCOGLIO”
$28
-
SWEET CORN RISOTTO I LOBSTER, ORANGE I HERBS PISTOU
$34
gluten free
-
CATCH OF THE DAY PUTTANESCA STYLE I FRESH HERBS
$39
dairy free, gluten free
-
NJ POINT PLEASANT SEARED SCALLOPS I CORN SUCCOTASH I CHOWDER SAUCE I WATERCRESS
$44
gluten free
-
NJ FARM TUSCAN PORCHETTA I SUMMER FARRO I FENNEL-ORANGE SALAD I SALSA VERDE
$39
gluten free
-
NJ FARM STEAK OF THE DAY I CRUNCHY POTATO I SPICY AIOLI I JUS I CHIMICHURRI
MP
dairy free, gluten free
-
VEGAN MUSHROOMS SCALLOPS I CORN SUCCOTASH I SHERRY-TARRAGON JUS
$32
vegan
Bites from the Sea
-
OYSTER OF THE DAY STRAWBERRY-LEMON MIGNONETTE - ½ dozen
$22
-
JUMBO SHRIMP COCKTAIL I COCKTAIL SAUCE
$16
-
TUNA CRUDO I WATERMELON, TARRAGON AIOLI I SESAME TUILLE I FRESNO-LEMON
$19
-
SEAFOOD BRUSCHETTA I MICRO-BASIL
$18
Bites from the Land
-
Supplí Roman Style
$15
-
SOURDOUGH BRUSCHETTA I TUSCAN SHEEP RICOTTA I RAIMBOW CHERRY TOMATO I BASIL PESTO
$14
-
DUCK TERRINE I GARLIC PUREE I HONEY-CORIANDER JUS I BRIOCHE BREAD
$18
-
PIZZA RUSTICA OF THE DAY
$15
Side Dishes
-
CORN SUCCOTASH
$10
-
CRUNCHY POTATO
$10
-
SUMMER FARRO
$10
-
CANNELLINI BEANS
$10
-
SALAD AND TOMATO
$10
Sweets
-
PEACH PARFAIT, SPICED BREAD
PEACH SORBET, LEMON SOUR CREAM PECAN GRANOLA
$14
-
COCONUT CHEESECAKE
PINEAPPLE CHUTNEY, TARRAGON, POPCORN
$14
-
CHOCOLATE 70% TART
SALTED CARAMEL, BLUEBERRY COMPOTE, MINT
$15
-
PISTACHIO MOUSSE
CHERRY GELEE, PISTACHIO CRUMBLE, EARL GREY GELATO
$15
-
VEGAN KEY LIME PIE
VEGAN GRAHAM COOKIE, BLUEBERRY COMPOTE
$13
-
Affogato
Housemade vanilla ice cream, espresso
$7
-
Housemade gelati and sorbet
Flavor of the day
$5
We are BYOB.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
Welcome to the Tour of Italy
A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.
This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country.
*Tasting Menu requires the participation of the entire table.
$98/PERSON
TUSCANY REGIONAL Tasting
$98/PERSON-
First Course
PAPPA AL POMODORO OR CROSTINI DI FEGATINO
-
Second Course
TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI
-
third Course
CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA
-
Fourth Course
PESCHINE DI PRATO
**Tasting Menu requires the participation of the entire table.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.
Chef Antonio curates a new menu each season.
STARTERS
-
Soup of the Day
$14
-
Farm Salad - (VG)(GF)
Croutons, pecorino, pears, cranberry, truffle dressing
$18
-
Arugula Salad (VG)(GF)(DF)
Beets, sunflower seeds, mustard dressing
$16
-
Prosciutto D.O.P.
Burrata, focaccia, lemon-oil dressing
$18
-
Wagyu Bresaola Carpaccio (NF)(GF)(DF)
Arugula, balsamic
$18
Mains
-
Handmade Fresh Rigatoni - (NF)
Tuscan bolognese, parmesan D.O.P. 24 MTH
$21
-
Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)
Cacio e pepe
$22
-
Handmade Fresh Spaghetti - (NF)(VG)
Tomato sauce, parmigiano reggiano 24 MTH
$19
-
Handmade Fresh Rigatoni
Crab, squash puree, tarragon, chile
$24
-
Penna Pasta (NF)
7 Peccati
$20
-
Florence Focaccia
-
Mortadella, pesto, arugula
$18
-
Pecorino cream, sliced beets, arugula, chile- (VG)(NF)
$18
-
Prosciutto D.O.P. , burrata, truffle sauce- (NF)
$19
-
NJ Natural Farm Roasted Chicken Legs - (NF)(GF)
Herbs roasted potato, squash puree, tarragon jus
$26
-
Wild-Caught Black Bass (GF)
Lemon Capers sauce, roasted siracha brussel sprouts, farm salad
$30
-
NY Strip Loin (GF)(DF)
Roasted potato, salad
$36
-
ROASTED CAULIFLOWER TART (VG) (NF)
MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE
$19
peanut free, tree nut free, vegetarian
(V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.