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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

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    • Tagliere Toscano

      Prosciutto D.O.P. , mortadella, lonzino, Farinolio focaccia

      $24

    • Bruschetta

      Roasted cherry tomato, stracciatella, black garlic, Tuscan Evo oil

      $14

    • Pizza Rustica

      Tomato Sauce, handmade mozzarella, basil pesto, cherry tomato

      $16

    Starters

    • Mozzarella Di Bufala D.O.P.

      Compressed watermelon, roasted heirloom tomato, black garlic, pickled shallots

      $18

    • Prosciutto D.O.P. e Melone

      Cantaloupe-kaffir coulis, roasted honeydew melon, bread chips, mache, balsamic

      $19

    • Chilled Pea Soup

      NJ Farm pork belly, Calabrian chili marinated shrimp, candied lemon, black ink tuile

      $20

    • Wagyu Steak Tartar

      Farm yolk, traditional seasoning, charred buttered bread

      $26

    • Black Ink Tagliolini Uni-Cacio e Pepe

      Sea urchin sauce, Cacio e Pepe sauce, grated pecorino

      $26

    • Handmade Parmigiano Rose

      Basil pesto, Parmigiano D.O.P. filling, fresh farm cherry tomato sauce

      $24

    Mains

    • Handmade Conchiglie Pasta

      Fresh calamari, Taggiasca olives, fresh shellfish tomato sauce

      $24

    • Risotto Carnaroli ''Riserva San Massimo''

      Saffron, lobster, toasted hazelnut, orange

      $32

    • Seared Wild Grouper

      Eggplant puree, charred lime leeks, roasted maple-glazed broccolini

      $42

    • NJ Wild-caught Scallops

      Corn, mint, cucumber, fresh peas, spicy lemon jus

      $44

    • NY Hudson Valley Farm Duck Breast

      Apricot compote, pattypan squash

      $38

    • NJ Farm Steak Of The Day - M.P.

      Blister, chili lime shishito peppers, farm salad

    • Vegan ''Beefsteak'' Tomato

      Pattypan squash, roasted oyster mushrooms, eggplant puree

      $28

    Sweets

    • Lemon Tart

      Raspberry, meringue

      $12

    • Millefoglie

      Chantilly, strawberry rhubarb jam

      $14

    • Vegan Chocolate Cake

      Chocolate ganache, strawberry rhubarb jam

      $12

    • Affogato

      Housemade vanilla ice cream, espresso

      $7

    • Handmade Ice Cream

      Chocolate or vanilla

      $4

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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  • a plate of food
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  • a close up of a cow
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