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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Our Sunday brunch features freshly baked breads and housemade Italian pastries crafted in-house in the morning, delivering the authentic warmth and tradition of Italian baking. We use farm-fresh eggs and prepare handmade pasta daily with 100% imported Italian flour, ensuring exceptional quality and genuine Italian flavors in every dish. Enjoy a true taste of Italy with our seasonal brunch menu, made from the finest ingredients and crafted with care.

    We are BYOB.

    Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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    • Seasonal, Sustainable Italian Dining in New Jersey

    Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

    We are BYOB.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

    Welcome to the Tour of Italy

    A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.

    This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country. 

    *Tasting Menu requires the participation of the entire table.

    $98/PERSON

    **Tasting Menu requires the participation of the entire table.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.

    Chef Antonio curates a new menu each season.

    (V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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