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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Our Sunday brunch features freshly baked breads and housemade Italian pastries crafted in-house in the morning, delivering the authentic warmth and tradition of Italian baking. We use farm-fresh eggs and prepare handmade pasta daily with 100% imported Italian flour, ensuring exceptional quality and genuine Italian flavors in every dish. Enjoy a true taste of Italy with our seasonal brunch menu, made from the finest ingredients and crafted with care.

    Bakery

    • Butter Croissant

      $6

    • Cake of the Day

      $10

    • Bread and pastry basket

      $14

    To Share or To Add

    • Side of 2 pancakes

      $6

    • 2 Farm Eggs any Style

      $7

    • Fiorentini Potato

      $6

    • NJ Farm Salad

      $6

    • Wild-Caught Smoked Salmon

      $8

    • NJ Farm Uncured Smoked Bacon

      $8

    THE CLASSICS

    • MANGO-ORANGE PANCAKES

      Whipped cream

      $16

      vegetarian

    • STRAWBERRY-BASIL FRENCH TOAST

      Caramel mou

      $18

      vegetarian

    • FRENCH TOAST CINNAMON BITES

      Chocolate ganache

      $14

      vegetarian

    • HOUSEMADE ''CHICKEN AND WAFFLE''

      Pineapple chili sauce

      $22

    OUR FARM EGGS

    A choice of: home fries or farm salad

    • EGGS BENEDICT CRAB-ONARA

      Crab mousse, carbonara hollandaise

      $24

    • AVOCADO TOAST

      Green beans, prosciutto, 2 sunny side eggs

      $26

      dairy free

    • ''CACIO E PEPE''

      Scrambled eggs, ciabatta bread

      $24

    • OMELETTE

      Corn, onion, sausage

      $24

    • FRITTATA ITALIANA

      Pesto, potato, green beans

      $24

      gluten free, vegetarian

    OUR KITCHEN

    • RIGATONI CARBONARA

      Italian guanciale, egg yolk, pecorino romano

      $24

    • PENNE FRESH CHERRY TOMATO

      Stracciatella cheese

      $24

      vegetarian

    • CASERECCE

      Ragu toscano, parmigiano

      $24

    • NJ FARM SIRLOIN STEAK & EGG

      Potato, 2 sunnyside eggs

      $34

      gluten free

    • FIORENTINI CHEESE BURGER

      Onion bacon jam, french fries

      $26

    • CUBAN SANDWICH

      French fries or farm salad

      $26

    • FIORENTINI PORCHETTA SANDWICH

      Farm salad, salsa verde

      $28

      dairy free

    We are BYOB.

    Drinks

    • Italian Bialetti Caffettiera

      Per 3

      $12

    • Organic Juices

      Orange, apple and cranberry

      $5

    • Assorted Organic teas

      $6

    • Cappuccino/Latte

      $6

    • Espresso

      $3

    • Brewed American Coffee

      Regular/Decaf

      $4

    Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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    • Seasonal, Sustainable Italian Dining in New Jersey

    Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

    Bites from the Land

    Most of our core ingredients are 100% Italian D.O.P. certified and imported directly from Italy—including our cheeses, cured meats, and flour—reflecting the authenticity and excellence of true Italian cuisine.

    • Italian imported d.o.p Buffalo Mozzarella

      Zucchini velouté, basil, tomato confit

      $16

      gluten free, vegetarian

    • Housemade Ciabatta Bruschetta

      Fresh farm cherry tomato, imported stracciatella, black garlic

      $16

      vegetarian

    • Roasted Bone Marrow

      ‘Onion-bacon crostini

      $21

    • NJ Farm Steak Tartare

      Traditional seasoning, onion purée, egg yolk

      $21

    • Tuscan Salumi Board

      Pecorino, jam, coccolo, onion

      $24

    Bites from the Sea

    We proudly serve only wild-caught seafood—never farmed or tank-raised.

    • Oyster of the Day east & west coast

      Peach, pink pepper mignonette

      $24 per ½ dozen

      dairy free, gluten free

    • Octopus Carpaccio

      Farm arugula, candied tomato, oranges, fried capers

      $21

      dairy free, gluten free

    • Fried Moscardini

      Scapece, red wine onion, mint

      $20

      dairy free

    • Pepata di Cozze

      Mussels, white wine, black pepper

      $18

      dairy free

    • Scallops Tartare

      Cucumber, shallots, Fresno, watermelon

      $22

      dairy free, gluten free

    Handmade Pastas

    We make all pasta in-house every day using 100% imported Italian flour, ensuring authentic Italian quality in every bite.

    • Spaghettone di Gragnano

      Cherry tomato sauce, stracciatella cheese

      $24

      vegetarian

    • Handmade Corn Gnocchi

      fresh housemade truffle sauce

      $28

      gluten free, vegetarian

    • PENNE FRESH CHERRY TOMATO

      Stracciatella cheese

      $24

      vegetarian

    • Handmade Caserecce

      Guanciale, pomodoro, chili flakes

      $26

    • CASERECCE

      Ragu toscano, parmigiano

      $24

    • Handmade Pappardelle

      Tuscan ragù, Parmigiano Reggiano

      $28

    • Fregola Sarda

      shrimp, pesto

      $32

    Mains

    At Fiorentini, we proudly use the highest quality ingredients, staying true to both our Italian roots and our farm-to-table philosophy. When it comes to meats and vegetables, we stay local—sourcing only from trusted regional farms that share our commitment to quality and sustainability.

    • Catch Of The Day

      Puttanesca style, fresh herbs MP

      per MP

    • NJ Point Pleasant Seared Scallops

      Seafood velouté, iceplant

      $46

      gluten free

    • Sesame-Crusted Pork Tenderloin

      Cannellini beans, potato foam, poivre jus

      $39

      dairy free, gluten free

    • NJ Farm 100% Grassfed Hanger Steak

      Mashed potatoes, broccoli rabe, jus

      $42

    • “Bistecca alla Fiorentina” (for two)

      potato and cannellini all’uccelletto MP

      gluten free

    • Vegan Mushroom Scallops

      Corn succotash, sherry-tarragon jus

      $32

      gluten free, vegan

    Side Dishes

    • Corn Succotash

      $10

    • Housemade Fried Potatoes

      $10

    • Cannellini Beans

      $10

    • Mashed Potatoes

      $10

    • Salad & Tomato

      $10

    Sweets

    All of our desserts are made in-house daily, including our signature Italian gelato and seasonal fruit sorbet. Crafted with traditional Italian techniques and premium ingredients, our dessert menu captures the essence of authentic Italian pastry culture.

    • HOUSEMADE BOMBOLONCINI

      Pastry cream, chocolate ganache

      $14

    • ROSEMARY PANNA COTTA

      Peach chutney, vanilla ice cream

      $15

    • WHITE CHOCOLATE MOUSSE

      Almonds sable, mando marmalade, caramel

      $16

    • STRAWBERRY COMPOSITION

      Frolla crust, merengue,microbasil, lemon gele, sorbet

      $16

    • VEGAN CARROT-OIL CAKE

      Oranges, olive oil, mint

      $14

      vegan

    • Affogato

      Housemade vanilla gelato, espresso

      $7

    • Housemade gelati and sorbet

      Flavor of the day

      $7

    We are BYOB.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • Welcome to the Tour of Italy

    A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.

    This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country. 

    *Tasting Menu requires the participation of the entire table.

    $98/PERSON

    TUSCANY REGIONAL Tasting

    $98/PERSON

    • First Course

      PAPPA AL POMODORO OR CROSTINI DI FEGATINO

    • Second Course

      TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI

    • third Course

      CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA

    • Fourth Course

      PESCHINE DI PRATO

    **Tasting Menu requires the participation of the entire table.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.

    Chef Antonio curates a new menu each season.

    STARTERS

    • Soup of the Day

      $14

    • Farm Salad - (VG)(GF)

      Croutons, pecorino, pears, cranberry, truffle dressing

      $18

    • Arugula Salad (VG)(GF)(DF)

      Beets, sunflower seeds, mustard dressing

      $16

    • Prosciutto D.O.P.

      Burrata, focaccia, lemon-oil dressing

      $18

    • Wagyu Bresaola Carpaccio (NF)(GF)(DF)

      Arugula, balsamic

      $18

    Mains

    • Handmade Fresh Rigatoni - (NF)

      Tuscan bolognese, parmesan D.O.P. 24 MTH

      $21

    • Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)

      Cacio e pepe

      $22

    • Handmade Fresh Spaghetti - (NF)(VG)

      Tomato sauce, parmigiano reggiano 24 MTH

      $19

    • Handmade Fresh Rigatoni

      Crab, squash puree, tarragon, chile

      $24

    • Penna Pasta (NF)

      7 Peccati

      $20

    • Florence Focaccia

    • Mortadella, pesto, arugula

      $18

    • Pecorino cream, sliced beets, arugula, chile- (VG)(NF)

      $18

    • Prosciutto D.O.P. , burrata, truffle sauce- (NF)

      $19

    • NJ Natural Farm Roasted Chicken Legs - (NF)(GF)

      Herbs roasted potato, squash puree, tarragon jus

      $26

    • Wild-Caught Black Bass (GF)

      Lemon Capers sauce, roasted siracha brussel sprouts, farm salad

      $30

    • NY Strip Loin (GF)(DF)

      Roasted potato, salad

      $36

    • ROASTED CAULIFLOWER TART (VG) (NF)

      MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE

      $19

      peanut free, tree nut free, vegetarian

    (V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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