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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Our Bakery

    • Butter Croissant

      $6

    • Chocolate Croissant

      $6

    • Side of Buttered Bread

      $12

    • Cake of the Day

      $11

    To Share or To Add

    • NJ Farm Uncured Smoked Bacon

      $8

    • Fiorentini Potato

      $6

    • 2 Farm Eggs any Style

      $7

    • NJ Farm Salad

      $6

    • Wild-Caught Smoked Salmon

      $8

    From the Farm To The Table

    • NJ FARM APPLE PANCAKES

      Vanilla gelato, toasted almonds

      $16

    • HUDSON VALLEY PEAR FRENCH TOAST

      Pumpkin puree, walnuts, cocoa

      $18

    • FRENCH TOAST CINNAMON BITES

      Cinnamon crust, vanilla-caramel chantilly

      $16

    • HOUSEMADE WAFFLE

      Banana, caramel mou, pumpkin gelato

      $16

    • EGGS BENEDICT

      Italian ciabatta, spinach, smoked salmon, mustard dressing, NJ farm salad

      $24

    • AVOCADO TOAST

      Brussels sprouts, 2 sunnyside eggs, chile flakes add bacon/salmon $8

      $25

    • CACIO E PEPE SCRAMBLED EGGS

      Cheese and black pepper, NJ farm salad

      $22

    • OMELETTE

      Fal squash, soppressata, provolone

      $24

    • FRITTATA ITALIANA

      Mushrooms, parsley, smoked burrata

      $24

    • RIGATONI CARBONARA

      Italian guanciale, egg yolk, pecorino romano

      $22

    • ORECCHIETTE PASTA

      Broccoli rabe pesto, provolone cheese, chili flakes

      $22

    • PENNE RAGU TOSCANO

      NJ FARM BEEF RAGU, PARMIGIANO REGGIANO

      $20

    • CHEF-MADE GNOCCHI

      Walnuts pesto, radicchio, gorgonzola

      $22

    • NJ FARM STEAK & EGGS

      FIORENTINI POTATOES, 2 SUNNYSIDE EGGS, JUS

      $34

    • 100% NJ FARM GRASSFED 8OZ BURGER

      HOUSEMADE BRIOCHE BUN, CARAMELIZED ONIONS, MUSTARD AIOLI, FIORENTINI POTATOES ADD BACON $8

      $24

    We are BYOB.

    Drinks

    • Italian Bialetti Caffettiera

      Per 3

      $12

    • Organic Juices

      Orange, apple and cranberry

      $5

    • Assorted Organic teas

      $4

    • Cappuccino/Latte

      $4.50

    • Espresso

      $3

    • Brewed American Coffee

      Regular/Decaf

      $3

    Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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    • Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

    Starters

    • 21 VEGETABLE SOUP, TOASTED HANDMADE ITALIAN CIABATTA

      $19

      vegan

    • ITALIAN RADICCHIO SALAD, APPLE COMPOTE, GLAZED SWEET POTATO, ALMONDS, HONEY CHILI

      $24

      dairy free, gluten free, vegan

    • SEARED GLAZED OCTOPUS, SAFFRON-AIOLI, N’DUJA-POTATO CROQUETTES, RICE CRACKERS

      $26

      gluten free

    • STUFFED GNOCCHI, CACIO E PEPE, MUSSELS, ROSEMARY, BROWN BUTTER

      $26

    • PASTA E FAGIOLI – THE ITALIAN TRADITION

      $24

    • TORTELLINI EMILIANI D.O.P.,CHICKEN BROTH, PARMIGIANO CRUST

      $26

    Mains

    • HANDMADE PAPPARDELLE FILLED WITH CARBONARA SAUCE, BUTTER, PARMIGIANO, PEPPER

      $35

    • HANDMADE POTATO AND GARLIC CAPPELLACCI, WILD BOAR RAGÙ, PECORINO TOSCANO

      $29

    • RISOTTO “SAN MASSIMO”, KALE PUREE, DUCK LEGS RAGÙ, CACIOCAVALLO CHEESE

      $36

      gluten free

    • CATCH OF THE DAY, CELERY ROOT PUREE, BRAISED RADICCHIO, PICKLED CELERY ROOT, WINE JUS

      $50

      gluten free

    • “IL CACCIUCCO” TUSCAN SEAFOOD FISH STEW, TOASTED BREAD, PARSLEY

      $52

      dairy free, gluten free

    • NJ FARM BRAISED BEEF CHEEK, TRUFFLE PARSNIPS PUREE, JUS, KALE CHIPS

      $50

      gluten free

    • L.I. AGED DUCK BREAST, EGGPLANT PUREE, ROASTED LEEKS, POIVRE JUS

      $46

      gluten free

    • NJ FARM 100% GRASSFED STEAK OF THE DAY

      M.P.

      dairy free, gluten free

    • CELERY ROOT STEAK, EGGPLANT PUREE, CRISPY KALE, SPICY-MAPLE SYRUP JUS

      $38

      vegan

    Bites from the Sea

    • MUSSELS AND CLAMS IN MARINARA SAUCE

      $16

    • CRAB CAKE, MUSTARD SAUCE, CHIVES

      $18

      gluten free

    • CRUDO DI TONNO, CLEMENTINE, CALABRIAN-HONEY, SESAME CRACKERS

      $18

      dairy free, gluten free

    • BACCALÀ MANTECATO, CARASAU BREAD

      $18

    Bites from the Land

    • POLENTA FRITTA, STRACCIATELLA, OLIVES TAPENADE

      $15

      gluten free

    • ROASTED CAULIFLOWER FLAN, PARMIGIANO FONDUE

      $14

      gluten free

    • PIZZA RUSTICA OF THE DAY

      $16

      vegetarian option

    • EGGPLANT PUREE, LEMON ZEST, OLIVE OIL, CRACKERS

      $14

      gluten free

    Side Dishes

    • TRUFFLE PARSNIPS PUREE

      $10

    • BRAISED RADICCHIO, BALSAMICO

      $10

    • GLAZED SWEET POTATO, CRUMBS

      $10

    • HOMEMADE CRISPY POTATOES

      $10

    Sweets

    • NON-BAKED CHEESECAKE

      CHOCOLATE GANACHE, BOURBON PEAR, CHOCOLATE SORBET

      $14

    • BOMBOLONCINI

      ITALIAN DONUTS, CHANTILLY, CHOCOLATE, CARAMEL MOU

      $14

    • GINGER-PECAN PUMPKIN

      GINGER-PECAN CRUST, PUMPKIN PUREE, VANILLA GELATO

      $15

    • VEGAN CARROT CAKE

      SORBET OF THE DAY, WALNUTS, CANDIED LEMON

      $15

    • Affogato

      Housemade vanilla ice cream, espresso

      $7

    • Housemade gelati and sorbet

      Flavor of the day

      $5

    We are BYOB.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • Welcome to the Tour of Italy

    A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.

    This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country. 

    *Tasting Menu requires the participation of the entire table.

    $98/PERSON

    TUSCANY REGIONAL Tasting

    $98/PERSON

    • First Course

      PAPPA AL POMODORO OR CROSTINI DI FEGATINO

    • Second Course

      TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI

    • third Course

      CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA

    • Fourth Course

      PESCHINE DI PRATO

    **Tasting Menu requires the participation of the entire table.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.

    Chef Antonio curates a new menu each season.

    STARTERS

    • Soup of the Day

      $14

    • Farm Salad - (VG)(GF)

      Croutons, pecorino, pears, cranberry, truffle dressing

      $18

    • Arugula Salad (VG)(GF)(DF)

      Beets, sunflower seeds, mustard dressing

      $16

    • Prosciutto D.O.P.

      Burrata, focaccia, lemon-oil dressing

      $18

    • Wagyu Bresaola Carpaccio (NF)(GF)(DF)

      Arugula, balsamic

      $18

    Mains

    • Handmade Fresh Rigatoni - (NF)

      Tuscan bolognese, parmesan D.O.P. 24 MTH

      $21

    • Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)

      Cacio e pepe

      $22

    • Handmade Fresh Spaghetti - (NF)(VG)

      Tomato sauce, parmigiano reggiano 24 MTH

      $19

    • Handmade Fresh Rigatoni

      Crab, squash puree, tarragon, chile

      $24

    • Penna Pasta (NF)

      7 Peccati

      $20

    • Florence Focaccia

    • Mortadella, pesto, arugula

      $18

    • Pecorino cream, sliced beets, arugula, chile- (VG)(NF)

      $18

    • Prosciutto D.O.P. , burrata, truffle sauce- (NF)

      $19

    • NJ Natural Farm Roasted Chicken Legs - (NF)(GF)

      Herbs roasted potato, squash puree, tarragon jus

      $26

    • Wild-Caught Black Bass (GF)

      Lemon Capers sauce, roasted siracha brussel sprouts, farm salad

      $30

    • NY Strip Loin (GF)(DF)

      Roasted potato, salad

      $36

    • ROASTED CAULIFLOWER TART (VG) (NF)

      MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE

      $19

      peanut free, tree nut free, vegetarian

    (V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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