Winter Menu
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.
To Share or To Add
-
Butter Croissant
$6
-
Pastry Cream Croissant
Organic farm butter, Chef's jam
$7
-
Italian Orange Plum Cake
$11
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NJ Farm Uncured Smoked Bacon
$8
-
2 Farm Eggs any Style
$7.50
-
Wild-Caught Smoked Salmon
$9
-
Side of Buttered Bread
$9
From the Farm To The Table
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LEMON-VERBENA PANCAKES
BLUEBERRY COMPOTE
$16
-
FRENCH TOAST CINNAMON BITES
PISTACHIO MOUSSE
$16
-
CLASSIC FRENCH TOAST
PEACHES, CREAM, CARAMEL MOU
$16
-
HOUSEMADE WAFFLE
NUTELLA, VANILLA ICE CREAM,
$16
-
EGGS BENEDICT
SMOKED SALMON, AVOCADO TAPENADE, LEMON-PARSLEY HOLLANDAISE, FARM SALAD
$24
-
SMOKED CHEESE SCRAMBLED EGGS BRUSCHETTA
CHIVES, FARM SALAD, TOASTED BREAD
$20
-
ASPARAGUS-AVOCADO TOAST
2 SUNNYSIDE EGGS, CHILI FLAKES, FARM SALAD
$22
-
OMELETTE
ONION, SPINACH, SEMI-DRY TOMATO, FARM SALAD
$23
-
FRITTATA ITALIANA
RICOTTA, FRESH PEAS, N`DUJA, FIORENTINI POTATO
$24
-
RIGATONI CARBONARA
GUANCIALE, EGG YOLK, PECORINO
$22
-
PENNE BOLOGNESE
NJ FARM BEEF RAGU, PARMIGIANO REGGIANO
$20
-
BABY MACCHERONI CACIO E PEPE GRATIN
PARMIGIANO, PANCETTA, PARSLEY
$22
-
100% GRASSFED 8OZ BURGER
HOUSEMADE BUN, ONIONS, FERMENTED CHILE AIOLI, PICKLED SHALLOTS, FIORENTINI POTATOES
$24
-
STEAK & EGGS
FIORENTINI POTATOES, SUNNYSIDE EGGS, JUS
$34
We are BYOB.
Drinks
-
Italian Bialetti Caffettiera
Per 3
$12
-
Organic Juices
Orange, apple and cranberry
$5
-
Assorted Organic teas
$4
-
Cappuccino/Latte
$4.50
-
Espresso
$3
-
Brewed American Coffee
Regular/Decaf
$3
Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments.
Chef Antonio curates a new menu each season.
Starters
-
NJ FARM CURED BEETS, POMEGRANATE, APPLE COLESLAW, CITRUS JUS
$19
vegetarian
-
NJ POACHED PEAR SALAD, CHEF-MADE RICOTTA, CANDIED WALNUTS, CRANBERRY, TRUFFLE JUS
$20
dairy free, gluten free
-
NJ FARM BONE MARROW CUSTARD, FRESNO-GARLIC, TOASTED BRIOCHE, JUS
$24
-
HANDMADE POTATO GNOCCHI, WALNUT PESTO, RADICCHIO, GORGONZOLA
ADD TRUFFLE M.P.
$23
vegetarian
-
ORECCHIETTE PASTA, BROCCOLI RABE PESTO, PROVOLONE D.O.P., CHILI FLAKES
$23
vegetarian
-
HONEYNUT SQUASH AGNOLOTTI, BUTTER AND SAGE, SPICY SOPPRESSATA, SMOKED BURRATA
$26
Mains
-
HANDMADE TAGLIATELLE, RAGU TOSCANO, PARMIGIANO REGGIANO D.O.P.
$26
-
HANDMADE PAPPARDELLE, SEASONAL MUSHROOMS SAUCE, SMOKED BURRATA
$26
vegetarian
-
RISOTTO “RISERVA SAN MASSIMO”, CACIO E PEPE
ADD TRUFFLE M.P.
$28
vegetarian
-
POACHED ICELAND COD, SHRIMP MOUSSE, PARSNIPS, PANCETTA, BOUILLABAISSE
$40
gluten free
-
NJ SEARED BLACK SEA BASS, ITALIAN BUTTER BEANS, FRESH HERBS SALAD, CROUTONS, LEMON
$44
dairy free
-
FARM TURKEY BREAST ROLL, SMOKED PANCETTA, COGNAC JUS, MUSTARD GREENS
$42
gluten free
-
VENISON LOIN, CHESTUNT CAKE, BRUSSELS SPROUTS, POIVRE JUS
$44
gluten free
-
NJ FARM STEAK OF THE DAY “TAGLIATA”, FARM ARUGULA, PARMIGIANO SHAVED, 24 YRS BALSAMIC
M.P.
gluten free
-
MARINATED ROASTED CAULIFLOWER, BRUSSELS PURE, MUSTARD GREENS, WALNUTS
$32
vegan
Bites from the Sea
-
“PEPATA DI COZZE” MUSSELS, WHITE WINE, GARLIC, BLACK PEPPER
$15
dairy free
-
CRAB CAKE, MUSTARD SAUCE
$18
-
POTATO STUFFED CALAMARI, BUTTER, LEMON, PARSLEY
$16
-
MOSCARDINI IN UMIDO BABY OCTOPUS STEWED IN TOMATO SAUCE
$18
dairy free
Bites from the Land
-
TUSCAN CROSTINO, CHICKEN LIVER, BALSAMIC
$15
-
COCCOLI E PROSCIUTTO DI PARMA D.O.P.
$16
-
ITALIAN SALUMI BOARD D.O.P. HOUSEMADE CIABATTA BREAD
$22
-
PIZZA RUSTICA OF THE DAY
$15
vegetarian option
Side Dishes
-
ITALIAN BUTTER BEANS
$10
-
ROASTED CAULIFLOWER
$10
-
SIRACHA BRUSSELS SPROUTS
$10
-
SPICY LENTILS
$10
-
MUSTARD GREENS
$10
Sweets
-
NON-BAKED CHEESECAKE
CHOCOLATE GANACHE, BOURBON PEAR, CHOCOLATE SORBET
$14
-
BOMBOLONCINI
ITALIAN DONUTS, CHANTILLY, CHOCOLATE, CARAMEL MOU
$14
-
GINGER-PECAN PUMPKIN
GINGER-PECAN CRUST, PUMPKIN PUREE, VANILLA GELATO
$15
-
VEGAN CARROT CAKE
SORBET OF THE DAY, WALNUTS, CANDIED LEMON
$15
-
Affogato
Housemade vanilla ice cream, espresso
$7
-
Housemade gelati and sorbet
Flavor of the day
$5
We are BYOB.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
Welcome to the Tour of Italy
A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.
This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country.
*Tasting Menu requires the participation of the entire table.
$98/PERSON
TUSCANY REGIONAL Tasting
$98/PERSON-
First Course
PAPPA AL POMODORO OR CROSTINI DI FEGATINO
-
Second Course
TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI
-
third Course
CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA
-
Fourth Course
PESCHINE DI PRATO
**Tasting Menu requires the participation of the entire table.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.
Chef Antonio curates a new menu each season.
STARTERS
-
Soup of the Day
$14
-
Farm Salad - (VG)(GF)
Croutons, pecorino, pears, cranberry, truffle dressing
$18
-
Arugula Salad (VG)(GF)(DF)
Beets, sunflower seeds, mustard dressing
$16
-
Prosciutto D.O.P.
Burrata, focaccia, lemon-oil dressing
$18
-
Wagyu Bresaola Carpaccio (NF)(GF)(DF)
Arugula, balsamic
$18
Mains
-
Handmade Fresh Rigatoni - (NF)
Tuscan bolognese, parmesan D.O.P. 24 MTH
$21
-
Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)
Cacio e pepe
$22
-
Handmade Fresh Spaghetti - (NF)(VG)
Tomato sauce, parmigiano reggiano 24 MTH
$19
-
Handmade Fresh Rigatoni
Crab, squash puree, tarragon, chile
$24
-
Penna Pasta (NF)
7 Peccati
$20
-
Florence Focaccia
-
Mortadella, pesto, arugula
$18
-
Pecorino cream, sliced beets, arugula, chile- (VG)(NF)
$18
-
Prosciutto D.O.P. , burrata, truffle sauce- (NF)
$19
-
NJ Natural Farm Roasted Chicken Legs - (NF)(GF)
Herbs roasted potato, squash puree, tarragon jus
$26
-
Wild-Caught Black Bass (GF)
Lemon Capers sauce, roasted siracha brussel sprouts, farm salad
$30
-
NY Strip Loin (GF)(DF)
Roasted potato, salad
$36
-
ROASTED CAULIFLOWER TART (VG) (NF)
MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE
$19
peanut free, tree nut free, vegetarian
(V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.