Winter Menu
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.
To Share or To Add
-
Butter Croissant
$6
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Pastry Cream Croissant
Organic farm butter, Chef's jam
$7
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Italian Orange Plum Cake
$11
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NJ Farm Uncured Smoked Bacon
$8
-
2 Farm Eggs any Style
$7.50
-
Wild-Caught Smoked Salmon
$9
-
Side of Buttered Bread
$9
From the Farm To The Table
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LEMON-VERBENA PANCAKES
BLUEBERRY COMPOTE
$16
-
FRENCH TOAST CINNAMON BITES
PISTACHIO MOUSSE
$16
-
CLASSIC FRENCH TOAST
PEACHES, CREAM, CARAMEL MOU
$16
-
HOUSEMADE WAFFLE
NUTELLA, VANILLA ICE CREAM,
$16
-
EGGS BENEDICT
SMOKED SALMON, AVOCADO TAPENADE, LEMON-PARSLEY HOLLANDAISE, FARM SALAD
$24
-
SMOKED CHEESE SCRAMBLED EGGS BRUSCHETTA
CHIVES, FARM SALAD, TOASTED BREAD
$20
-
ASPARAGUS-AVOCADO TOAST
2 SUNNYSIDE EGGS, CHILI FLAKES, FARM SALAD
$22
-
OMELETTE
ONION, SPINACH, SEMI-DRY TOMATO, FARM SALAD
$23
-
FRITTATA ITALIANA
RICOTTA, FRESH PEAS, N`DUJA, FIORENTINI POTATO
$24
-
RIGATONI CARBONARA
GUANCIALE, EGG YOLK, PECORINO
$22
-
PENNE BOLOGNESE
NJ FARM BEEF RAGU, PARMIGIANO REGGIANO
$20
-
BABY MACCHERONI CACIO E PEPE GRATIN
PARMIGIANO, PANCETTA, PARSLEY
$22
-
100% GRASSFED 8OZ BURGER
HOUSEMADE BUN, ONIONS, FERMENTED CHILE AIOLI, PICKLED SHALLOTS, FIORENTINI POTATOES
$24
-
STEAK & EGGS
FIORENTINI POTATOES, SUNNYSIDE EGGS, JUS
$34
We are BYOB.
Drinks
-
Italian Bialetti Caffettiera
Per 3
$12
-
Organic Juices
Orange, apple and cranberry
$5
-
Assorted Organic teas
$4
-
Cappuccino/Latte
$4.50
-
Espresso
$3
-
Brewed American Coffee
Regular/Decaf
$3
Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments.
Chef Antonio curates a new menu each season.
Starters
-
FARM SPRING SALAD
FAVA BEANS I PECORINO I WALNUTS I MUSTARD-HONEY DRESSING
$18
gluten free, vegetarian
-
ROASTED CAULIFLOWER TART
MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE
$19
tree nut free, vegetarian
-
BURRATA D.O.P.
PROSCIUTTO-CABBAGE TERRINE I HORSERADISH VINAIGRETTE I FOCACCIA CRUMBLE 20
$20
tree nut free
-
VITELLO TONNATO
VITELLO TONNATO CAPERBERRIES I SEMIDRY CHERRY TOMATO I BREAD CHIPS
$22
dairy free, tree nut free
-
BEETS GNOCCHETTI
ACIDULATED BUTTER I PESTO SAGE I CARAMELIZED CAULIFLOWER
$22
tree nut free, vegetarian
-
CAPPELLACCIO RICOTTA-LEMON
CRAB I SAFFRON I BOTTARGA
$26
tree nut free
-
HANDMADE DOPPIO TORTELLO
ASPARAGUS-PEAS-MINT I SHRIMP I KAFFIR BISQUE I ANCHOVIES CRUMBLE
$25
tree nut free
-
HANDMADE SQUID INK TAGLIOLINO
CACIO E PEPE I SEA URCHIN CREAM
$28
tree nut free
Mains
-
ROSA DI FIRENZE
BURRATA I SPINACH I TOMATO SAUCE I OLIO CREAM
$22
tree nut free, vegetarian
-
RISOTTO PORCINI MUSHROOMS
BRAISED FARAONA I CAPERS POWDER
$30
tree nut free
-
WILD-CAUGHT HAKE POACHED
FRESH PEAS I GREEN BEANS I MUSSELS I NDUJA
$42
tree nut free, gluten free
-
WILD-CAUGHT SWORDFISH MILANESE
WILD ARUGULA I SWEET DRY TOMATO I MUGNAIA JUS
$42
tree nut free, gluten free
-
ROASTED GUINEA HEN BREAST
BACON I LENTILS I ARTICHOKES I TARRAGON-CINNAMON JUS
$39
tree nut free, gluten free
-
NJ FARM LAMB SADDLE
SPINACH-RAISIN I FERMENTED CHILE I ZUCCHINI I GARLIC JUS
$46
tree nut free, gluten free
-
NJ FARM STEAK OF THE DAY
ASPARAGUS I MASHED POTATO- MP
gluten free
-
MARINATED MUSHROOM ‘’STEAK’’
MARINATED MUSHROOM I CAULIFLOWER PUREE I ARUGULA
$32
gluten free, vegan
Sweets
-
PEACH PARFAIT, SPICED BREAD
PEACH SORBET, LEMON SOUR CREAM PECAN GRANOLA
$14
-
COCONUT CHEESECAKE
PINEAPPLE CHUTNEY, TARRAGON, POPCORN
$14
-
CHOCOLATE 70% TART
SALTED CARAMEL, BLUEBERRY COMPOTE, MINT
$15
-
PISTACHIO MOUSSE
CHERRY GELEE, PISTACHIO CRUMBLE, EARL GREY GELATO
$15
-
VEGAN KEY LIME PIE
VEGAN GRAHAM COOKIE, BLUEBERRY COMPOTE
$13
-
Affogato
Housemade vanilla ice cream, espresso
$7
-
Housemade gelati and sorbet
Flavor of the day
$5
We are BYOB.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
Welcome to the Tour of Italy
A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.
This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country.
*Tasting Menu requires the participation of the entire table.
$98/PERSON
TUSCANY REGIONAL Tasting
$98/PERSON-
First Course
PAPPA AL POMODORO OR CROSTINI DI FEGATINO
-
Second Course
TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI
-
third Course
CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA
-
Fourth Course
PESCHINE DI PRATO
**Tasting Menu requires the participation of the entire table.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.
We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.
Chef Antonio curates a new menu each season.
STARTERS
-
Soup of the Day
$14
-
Farm Salad - (VG)(GF)
Croutons, pecorino, pears, cranberry, truffle dressing
$18
-
Arugula Salad (VG)(GF)(DF)
Beets, sunflower seeds, mustard dressing
$16
-
Prosciutto D.O.P.
Burrata, focaccia, lemon-oil dressing
$18
-
Wagyu Bresaola Carpaccio (NF)(GF)(DF)
Arugula, balsamic
$18
Mains
-
Handmade Fresh Rigatoni - (NF)
Tuscan bolognese, parmesan D.O.P. 24 MTH
$21
-
Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)
Cacio e pepe
$22
-
Handmade Fresh Spaghetti - (NF)(VG)
Tomato sauce, parmigiano reggiano 24 MTH
$19
-
Handmade Fresh Rigatoni
Crab, squash puree, tarragon, chile
$24
-
Penna Pasta (NF)
7 Peccati
$20
-
Florence Focaccia
-
Mortadella, pesto, arugula
$18
-
Pecorino cream, sliced beets, arugula, chile- (VG)(NF)
$18
-
Prosciutto D.O.P. , burrata, truffle sauce- (NF)
$19
-
NJ Natural Farm Roasted Chicken Legs - (NF)(GF)
Herbs roasted potato, squash puree, tarragon jus
$26
-
Wild-Caught Black Bass (GF)
Lemon Capers sauce, roasted siracha brussel sprouts, farm salad
$30
-
NY Strip Loin (GF)(DF)
Roasted potato, salad
$36
-
ROASTED CAULIFLOWER TART (VG) (NF)
MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE
$19
peanut free, tree nut free, vegetarian
(V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.