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Winter Menu

Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grain, organic vegetable, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. Chef Antonio curates a new menu each season.

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    • Our Sunday brunch features freshly baked breads and housemade Italian pastries crafted in-house in the morning, delivering the authentic warmth and tradition of Italian baking. We use farm-fresh eggs and prepare handmade pasta daily with 100% imported Italian flour, ensuring exceptional quality and genuine Italian flavors in every dish. Enjoy a true taste of Italy with our seasonal brunch menu, made from the finest ingredients and crafted with care.

    Bakery

    • Butter Croissant

      $6

    • Cake of the Day

      $10

    • Bread and pastry basket

      $14

    SIDES

    • Side of 2 pancakes

      $7

    • 2 Farm Eggs any Style

      $7

    • Fiorentini Potato

      $6

    • NJ Farm Salad

      $6

    • Sausage

      $7

    • NJ Farm Uncured Smoked Bacon

      $7

    THE CLASSICS

    • HOUSEMADE PANCAKES

      TRES LECHES, BERRIES, WHIPPED CREAM

      $16

    • FRENCH TOAST TIRAMISU

      COCOA POWDER

      $18

    • 1 BAGEL 2 WAYS

      SWEET: PHILADELPHIA, MARMALADE SAVORY: SMOKED SALMON, AVOCADO, CAPERS

      $18

    • CHICKEN AND WAFFLE SANDWICH

      MILANESE CHICKEN, SOUR GLAZE

      $24

    OUR FARM EGGS

    A choice of: home fries or farm salad

    • EGGS BENEDICT

      ASPARAGUS, PROSCIUTTO CLASSIC PARMIGIANO HOLLANDAISE

      $24

    • POACHED EGGS

      CREME FRAICHE, VEGETABLES FRITELLE ADD BACON OR SAUSAGE +7

      $20

    • DOUBLE CROSTONE

      SCRAMBLED EGGS, RICOTTA-HONEY, WALNUTS

      $22

    • FIORENTINI'S OMELETTE

      CHOICE OF 3 INGREDIENTS: SPINACH, ASPARAGUS, PEAS, PECORINO, FRESH MOZZARELLA, MUSHROOMS, SAUSAGE

      $24

    OUR KITCHEN

    • FAGOTTINO CARBONARA

      ITALIAN GUANCIALE, EGG YOLK, PECORINO ROMANO

      $24

    • TORTELLONI RICOTTA

      TUSCAN RAGU

      $24

    • SWORDFISH MILANESE

      FRESH FARM SALAD, PARSLEY SAUCE

      $32

    • NJ FARM SKIRT STEAK & EGG

      STEAK & EGG, FIORENTINI POTATO, TRUFFLE BUTTER JUS MAKE IT WAGYU $MP

      $36

    • PIADINA PORCHETTA

      HOUSEMADE PIADINA, CALABRIAN CHILE, SALSA VERDE

      $21

    We are BYOB.

    Drinks

    • Italian Bialetti Caffettiera

      Per 3

      $12

    • Organic Juices

      Orange, apple and cranberry

      $5

    • Assorted Organic teas

      $6

    • Cappuccino/Latte

      $6

    • Espresso

      $3

    • Brewed American Coffee

      Regular/Decaf

      $4

    • Mocktails

      Assorted flavors

      $11

    Please know a 3.5% credit card processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

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    • Seasonal, Sustainable Italian Dining in New Jersey

    Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments. 

    Chef Antonio curates a new menu each season.

    Street Food Italiano

    A selection of Italian street food, reimagined. Our core ingredients are 100% Italian D.O.P. certified and imported directly from Italy—including our cheeses, cured meats, and flour—reflecting the authenticity and excellence of true Italian cuisine.

    • SUPPLÌ ROMANO

      Crispy risotto croquette, spicy aioli

      $16

      gluten free, vegetarian

    • PORCHETTA PANINO

      Slow-roasted pork, salsa verde, calabrian chile

      $16

      dairy free

    • ARROSTICINI DI LAMB

      Grilled skewers, yogurt, dill

      $16

      gluten free

    • OLIVE ALL'ASCOLANA

      Stuffed olives, marinara sauce

      $13

      gluten free

    • PIADINA ROMAGNOLA DEL GIORNO

      Daily flatbread, seasonal filling - MP

    • TAGLIERINO DI SALUMI E PARMIGIANO

      Selection of imported cured meats, aged Parmigiano Reggiano

      $28

      gluten free

    • CECINA LIGURE

      Chickpea flatbread, stracchino, herbs, marmalade

      $15

      gluten free, vegetarian

    Handmade Pastas

    We make all pasta in-house every day using 100% imported Italian flour, ensuring authentic Italian quality in every bite.

    • HANDMADE TORTELLONI DI RCOTTA

      Braised oxtail, Parmigiano spuma

      $28

    • TAGLIATELLA AL NERO DI SEPPIA

      Cacio e Pepe, sea urchin, Idiazabal

      $30

    • TORTELLONI RICOTTA

      TUSCAN RAGU

      $24

    • ORECCHIETTE

      Ramps, wild mushrooms, gorgonzola

      $28

      vegetarian

    • RISOTTO 24-36-60

      D.O.P. Parmigiano Reggiano aged 24, 36, 60 months, finished tableside in the wheel

      $36

      vegetarian

    • GNOCCHI DI BARBABIETOLA

      Beet gnocchi, acidulated butter, sage pesto, cauliflower

      $26

      vegetarian

    FIORENTINI STEAK SELECTION - MP

    • -NJ FARM 100% GRASSFED

    • PRIME DRY AGED

      35-45 DAYS

    • JAPANESE A5 WAGYU

    Mains

    At Fiorentini, we proudly use the highest quality ingredients, staying true to both our Italian roots and our farm-to-table philosophy. When it comes to meats and vegetables, we stay local—sourcing only from trusted regional farms that share our commitment to quality and sustainability.

    • CONIGLIO ROLLÉ

      Stuffed rabbit, truffle potato, onion cream, peanut butter cabbage

      $44 per MP

      gluten free

    • DRY-AGED LONG ISLAND DUCK BREAST

      Carrot, ginger, asparagus, jus

      $48

      gluten free

    • SEARED STRIPED BASS

      Arugula pesto, spring vegetables, clams, fresh herbs

      $46

      vegetarian

    • SWORDFISH MILANESE

      Lightly breaded, fennel, orange, watercress

      $46

      dairy free, gluten free

    • ROASTED CAULIFLOWER

      Truffle jus, ramps, black garlic

      $34

      vegan

    Side Dishes

    • TRUFFLE PARSNIPS PUREE

      $12

    • HOUSEMADE FRIES

      $12

    • BRAISED RADICCHIO, BALSAMIC

      $12

    • LEEKS SALAD

      $12

    • PEPERONATA

      $12

    Sweets

    All of our desserts are made in-house daily, including our signature Italian gelato and seasonal fruit sorbet. Crafted with traditional Italian techniques and premium ingredients, our dessert menu captures the essence of authentic Italian pastry culture.

    • THE WINTER FERRERO ROCHER

      Hazelnut praline, chocolate mousse, coffee, candied hazelnut

      $16

    • Caramelized Millefoglie

      Vanilla ganache, raspberry, lemongrass gelato

      $16

    • ZUPPA INGLESE

      Alkermes sponge, chocolate ganache, Pastry cream, Alkermes sauce

      $15

    • KEY LIME CHEESECAKE

      Blueberry chutney, Graham cookies, Blueberry sorbet

      $15

    • VEGAN TART TATIN

      Vegan lime sponge, kafir, bergamotto sorbet 15

      $15

    • Affogato

      HOUSEMADE VANILLA GELATO, ESPRESSO

      $7

    • Housemade gelati and sorbet

      Flavor of the day

      $7

    We are BYOB.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

    Welcome to the Tour of Italy

    A 4-course tasting menu will take you on a captivating journey through the rich history of Italian cuisine, region by region.

    This dining experience will whisk you away and transcend you to Italy with each bite. You will enjoy traditional Italian Cuisine made from farm-fresh ingredients that pays homage to different regions of the country. 

    *Tasting Menu requires the participation of the entire table.

    $98/PERSON

    TUSCANY REGIONAL Tasting

    $98/PERSON

    • First Course

      PAPPA AL POMODORO OR CROSTINI DI FEGATINO

    • Second Course

      TORTELLO DI PATATE MUGELLANI CON RAGU DI CINGHIALE OR GNIUDI DI RICOTTA E SPINACI

    • third Course

      CALAMARI INZIMINO OR TRIPPA ALLA FIORENTINA

    • Fourth Course

      PESCHINE DI PRATO

    **Tasting Menu requires the participation of the entire table.

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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    • We work with small, local farmers using the most sustainable and regenerative farming practices focusing foremost on the health of their soils. Healthy soil culture is an ecosystem enriched with nutrients that offer a domain for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. Our farmers create an environment that best simulates the wild while allowing nature to simply take its course.

    Chef Antonio curates a new menu each season.

    STARTERS

    • Soup of the Day

      $14

    • Farm Salad - (VG)(GF)

      Croutons, pecorino, pears, cranberry, truffle dressing

      $18

    • Arugula Salad (VG)(GF)(DF)

      Beets, sunflower seeds, mustard dressing

      $16

    • Prosciutto D.O.P.

      Burrata, focaccia, lemon-oil dressing

      $18

    • Wagyu Bresaola Carpaccio (NF)(GF)(DF)

      Arugula, balsamic

      $18

    Mains

    • Handmade Fresh Rigatoni - (NF)

      Tuscan bolognese, parmesan D.O.P. 24 MTH

      $21

    • Pan Seared Gnocchi Ripieni Di Porcini - (VG)(NF)

      Cacio e pepe

      $22

    • Handmade Fresh Spaghetti - (NF)(VG)

      Tomato sauce, parmigiano reggiano 24 MTH

      $19

    • Handmade Fresh Rigatoni

      Crab, squash puree, tarragon, chile

      $24

    • Penna Pasta (NF)

      7 Peccati

      $20

    • Florence Focaccia

    • Mortadella, pesto, arugula

      $18

    • Pecorino cream, sliced beets, arugula, chile- (VG)(NF)

      $18

    • Prosciutto D.O.P. , burrata, truffle sauce- (NF)

      $19

    • NJ Natural Farm Roasted Chicken Legs - (NF)(GF)

      Herbs roasted potato, squash puree, tarragon jus

      $26

    • Wild-Caught Black Bass (GF)

      Lemon Capers sauce, roasted siracha brussel sprouts, farm salad

      $30

    • NY Strip Loin (GF)(DF)

      Roasted potato, salad

      $36

    • ROASTED CAULIFLOWER TART (VG) (NF)

      MARINATED SPRING VEGETABLES I CHILE I GOUDA VELOUTE

      $19

      peanut free, tree nut free, vegetarian

    (V) VEGAN - (VG)VEGETARIAN OR CAN BE - (GF)GLUTEN FREE OR CAN BE - (DF)DAIRY FREE OR CAN BE - (NF)NUT FREE OR CAN BE

    Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.

    **20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.

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