Summer Dinner Menu
Fiorentini exclusively works with local farmers using the most sustainable practices focusing on the health of their soils. Healthy soils culture an ecosystem for animals and vegetables to thrive without the need for antibiotics, hormones, herbicides, or pesticides. In the Winter season, they are fed non-GMO grains, organic vegetables, and/or hay mix which helps create the healthiest soil conditions for vegetables to grow till harvest without the use of treatments.
Chef Antonio curates a new menu each season.
Starters
-
MOZZARELLA DI BUFALA D.O.P. I PANZANELLA MODERNA I PESTO I MICRO-BASIL
$19
vegetarian
-
SEARED GLAZED OCTOPUS I CANNELLINI BEANS I CELERY I POTATO CROQUETTES
$22
dairy free, gluten free
-
NJ FARM STEAK TARTARE I ONION CREAM I SEA URCHIN I CRUNCHY BREAD
$24
-
SHAVED VEGETABLE SALAD I PECANS I ORANGES I HERBS I CITRUS VINAIGRETTE
$18
vegetarian
-
MEZZI RIGATONI I FRESH FARM CHERRY TOMATO SAUCE I STRACCIATELLA CHEESE GNOCCHETTI
$22
vegetarian
-
GNOCCHI FILLED “TARTUFO E PARMIGIANO” I LEEK VELOUTÉ I PROSCIUTTO CROCCANTE
$26
-
RAVIOLONE “CRAB-ONARA” I GUANCIALE I CRAB MEAT I CHIVES
$28
Mains
-
CONCHIGLIE PASTA I CALAMARATA I TAGGIASCA OLIVES I SEAFOOD JUS I BASIL
$24
-
HANDMADE TAGLIOLINO “ALLO SCOGLIO”
$28
-
SWEET CORN RISOTTO I LOBSTER, ORANGE I HERBS PISTOU
$34
gluten free
-
CATCH OF THE DAY PUTTANESCA STYLE I FRESH HERBS
$39
dairy free, gluten free
-
NJ POINT PLEASANT SEARED SCALLOPS I CORN SUCCOTASH I CHOWDER SAUCE I WATERCRESS
$44
gluten free
-
NJ FARM TUSCAN PORCHETTA I SUMMER FARRO I FENNEL-ORANGE SALAD I SALSA VERDE
$39
gluten free
-
NJ FARM STEAK OF THE DAY I CRUNCHY POTATO I SPICY AIOLI I JUS I CHIMICHURRI
MP
dairy free, gluten free
-
VEGAN MUSHROOMS SCALLOPS I CORN SUCCOTASH I SHERRY-TARRAGON JUS
$32
vegan
Bites from the Sea
-
OYSTER OF THE DAY STRAWBERRY-LEMON MIGNONETTE - ½ dozen
$22
-
JUMBO SHRIMP COCKTAIL I COCKTAIL SAUCE
$16
-
TUNA CRUDO I WATERMELON, TARRAGON AIOLI I SESAME TUILLE I FRESNO-LEMON
$19
-
SEAFOOD BRUSCHETTA I MICRO-BASIL
$18
Bites from the Land
-
Supplí Roman Style
$15
-
SOURDOUGH BRUSCHETTA I TUSCAN SHEEP RICOTTA I RAIMBOW CHERRY TOMATO I BASIL PESTO
$14
-
DUCK TERRINE I GARLIC PUREE I HONEY-CORIANDER JUS I BRIOCHE BREAD
$18
-
PIZZA RUSTICA OF THE DAY
$15
Side Dishes
-
CORN SUCCOTASH
$10
-
CRUNCHY POTATO
$10
-
SUMMER FARRO
$10
-
CANNELLINI BEANS
$10
-
SALAD AND TOMATO
$10
Sweets
-
PEACH PARFAIT, SPICED BREAD
PEACH SORBET, LEMON SOUR CREAM PECAN GRANOLA
$14
-
COCONUT CHEESECAKE
PINEAPPLE CHUTNEY, TARRAGON, POPCORN
$14
-
CHOCOLATE 70% TART
SALTED CARAMEL, BLUEBERRY COMPOTE, MINT
$15
-
PISTACHIO MOUSSE
CHERRY GELEE, PISTACHIO CRUMBLE, EARL GREY GELATO
$15
-
VEGAN KEY LIME PIE
VEGAN GRAHAM COOKIE, BLUEBERRY COMPOTE
$13
-
Affogato
Housemade vanilla ice cream, espresso
$7
-
Housemade gelati and sorbet
Flavor of the day
$5
We are BYOB.
Please know a 3.5% processing will be added to your bill, should you choose to use a card. To avoid this fee, you can use cash.
**20% GRATUITY WILL BE AUTOMATICALLY ADDED TO A PARTY OF 5 OR MORE.